Vine Sarma

3 parsley
3 tomatoes
1 cup rice
salt
dill
olive oil
black pepper
paprika
sterilized grape leaves
yogurt

 
Preparation:
In vegetable oil (olive oil) some water and a little stew finely chopped onion, then add grated tomatoes and rice. Salt mixture, pour one cup of hot water and boil until the swelling of rice. Remove from heat and stir in pepper and chopped parsley and dill. Of the mixture and vine leaves are oblong shaped stuffed cabbage. Arrange in a pan on the bottom of which are covered several grape leaves, pour in 2 cups hot water, pressed with a plate and simmer. Serve with yogurt and garlic

Chicken soup

Products:
1 slice white meat chicken
  2 onions
  1-2 carrots
  1-2 potatoes
  1 green pepper
  A stuffed cabbage vermicelli
  salt
  black pepper
  1 chicken bouillon cube / optional.

liaison:  1 egg
  1 cup yogurt
  1 tsp.flour
  1 pinch of lemon
  Decorations: dried herbs, fresh parsley, 1 tablespoon oil 1small carrot.

  Preparation:  Put the meat to boil in 2 liters of cold water. Add the diced vegetables, spices and broth as desired. Once the meat is semi-finished, place the diced potatoes, in 5 minutes add vermicelli. Remove the cooked meat, cut it into cubes and return to pot.Make a boiled egg from the liaison, flour and milk and condiment the soup.Rend the  carrot  finely and cook it until it goes golden in the oil.Add it to the soup.