Happy easter everyone !
There will be new recepies in the next days :)

 Potato&Egg salad

Products

potatoes - 120 g
lettuce - 80 g
Eggs - 1 pc.
milk - 20 ml.
Radish - 40 g
oil - 15 g
vinegar - 5 g
parsley
salt


Preparation:

Peel cooked potatoes and cut into cubes. In the salad bould arange the lettuce. On them are arranged spirally potato cubes, pre-salted and flooded with warm milk. Top is sprinkled with chopped parsley, oil and vinegar.On top Put slices of boiled egg thinly sliced ​​radishes or onions

Vine Sarma

3 parsley
3 tomatoes
1 cup rice
salt
dill
olive oil
black pepper
paprika
sterilized grape leaves
yogurt

 
Preparation:
In vegetable oil (olive oil) some water and a little stew finely chopped onion, then add grated tomatoes and rice. Salt mixture, pour one cup of hot water and boil until the swelling of rice. Remove from heat and stir in pepper and chopped parsley and dill. Of the mixture and vine leaves are oblong shaped stuffed cabbage. Arrange in a pan on the bottom of which are covered several grape leaves, pour in 2 cups hot water, pressed with a plate and simmer. Serve with yogurt and garlic

Chicken with rice

Products:
6-8 pieces of chicken
1 cup rice
100 g mushrooms
1 onion
2 red peppers
1 tomato
1 carrot
1 / 2 bunch parsley
 salt and pepper

Preparation:
Cut the chicken into portions.Put in saucepan with salted water and boil until ready.In a large pot in preheated oil fry the onions.Add rice and fry until the crystal.Add peppers, carrots and mushrooms.
Fry until liquid is absorbed renegade in frying mushrooms, counterfeiting and add salt.Pour in 2.5 hours hot water and transfer to baking dish or other fireproof container in which we pre-arranged portions of meat.Sprinkle with parsley and put in preheated oven at 200C*.Shortly before the end, add the tomatoes cut into very small cubes.Cooked dishes to absorb the liquid.Remove from the oven and the lid with a large tray or lid and leave as 20 minutes.
Serve the dish warm sprinkled with fresh parsley :)

Potato balls

Serves: 4

Products:
1 kg. potatoes
200 g cheese
1 onion
black pepper
savory
2 eggs
fried flour

Preparation:Boil up the potatoes. Once cool to smash and knead with chopped onion and grated cheese and 1 egg. Add pepper and savory. Formed into meatballs. Then roll them in beaten egg and flour. Fry in preheated oil.

Apple pie


Products:

 4 eggs
2 cup sugar
500 gr.yabalki - grated
2 and 1 / 2 cup flour
1 / 2 cup vegetable oil
Baking powder 1
2 vanilla small packs
1 / 2 ts cinnamon or cocoa
200 gr.wallnuts
few crumbs
powdered sugar for sprinkling


Eggs are beaten with sugar to whiten, add flour with baking powder and finally the oil gradually until smooth. The resulting thick paste. Take a baking dish with a diameter of 30 cm, coated lightly with oil and sprinkle with bread crumbs / flour instead. 2 / 3 of dough drops a spoon / because it is too thick / evenly over bottom of pan and spread it on apples mixed with cinnamon and vanilla. On them shall be allocated the remaining batter, sprinkle nuts on top to-ground.Bake 30 minutes until 180gr.okolo redness. Still warm sprinkle with plenty of powdered sugar. Consumed as a stand

Home Cacke

3 eggs
1ch.ch. sugar
200 g yoghurt or 200 g sour cream
1/3ch.ch. cooking oil
1 2/3ch.ch. flour
Baking powder 1
1 packet of vanilla sugar
raisins - half a packet in 1 cup
1ts cocoa

Preparation
Mix all and bake at 200 till it goes dry.Becomes very fluffy and fragrant!