Potato balls

Serves: 4

Products:
1 kg. potatoes
200 g cheese
1 onion
black pepper
savory
2 eggs
fried flour

Preparation:Boil up the potatoes. Once cool to smash and knead with chopped onion and grated cheese and 1 egg. Add pepper and savory. Formed into meatballs. Then roll them in beaten egg and flour. Fry in preheated oil.