Anonymous messege to Bulgaria !

Dan Bull - Death of ACTA

Fight A.c.t.a

What is ACTA?

ACTA is an international trade agreement negotiated by the European Union, the United States, Japan, Canada, South Korea, Australia, Mexico, Morocco, Singapur as well as a few other countries, whose aim is to enforce copyright and tackle counterfeited goods (hence its acronym: Anti-Counterfeiting Trade Agreement).
Download and read the final version of the text.
The main problem with this treaty is that all the negotiations were done secretly, keeping the public and civil organizations out of the table. All the information until 2010 relied on leaks that reveal intentional secrecy to misled the public. ACTA negotiations started on 2007 and finalized in 2010.

Which countries already signed ACTA?

October 2010: Japan and United States, who crafted the treaty, together with Canada, Australia, New Zeland, Singapure and South Korea
January 2011 European Commission, in charge of negotiations, together with non elected representatives from 22 Member States: Austria, Belgium, Bulgaria, Czech republic, Denmark,Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lituania, Luxemburgo, Malta, Poland, Portugal, Rumania, Spain, Sweden and United Kingdom.
The signature of ACTA by European countries does not mean the deal is done, needs to be ratified by the European Parliament. They will vote on june 2012to either ratify or reject ACTA. Please read more how to act and call your MPs, tell them tovote against ratification. This would disarm ACTA in Europe.

Help stop ACTA in Europe

The main two things to do are contacting Members of the European Parliament and helping spread the word about ACTA.
Current main action: call members of the INTA committeeto ask that their report on ACTA recommend the Parliament reject it, and to tell them about the dangers of ACTA.

Which countries have not signed ACTA?

Mexico and Switzerland. In both countries situation is not clear. Mexican Senate voted a non-binding resolution rejecting the ratification of the treaty last year, after celebrating multistakeholder public hearings that prove ACTA was anticonstitutional in Mexico.

Happy easter everyone !
There will be new recepies in the next days :)

 Potato&Egg salad

Products

potatoes - 120 g
lettuce - 80 g
Eggs - 1 pc.
milk - 20 ml.
Radish - 40 g
oil - 15 g
vinegar - 5 g
parsley
salt


Preparation:

Peel cooked potatoes and cut into cubes. In the salad bould arange the lettuce. On them are arranged spirally potato cubes, pre-salted and flooded with warm milk. Top is sprinkled with chopped parsley, oil and vinegar.On top Put slices of boiled egg thinly sliced ​​radishes or onions

Vine Sarma

3 parsley
3 tomatoes
1 cup rice
salt
dill
olive oil
black pepper
paprika
sterilized grape leaves
yogurt

 
Preparation:
In vegetable oil (olive oil) some water and a little stew finely chopped onion, then add grated tomatoes and rice. Salt mixture, pour one cup of hot water and boil until the swelling of rice. Remove from heat and stir in pepper and chopped parsley and dill. Of the mixture and vine leaves are oblong shaped stuffed cabbage. Arrange in a pan on the bottom of which are covered several grape leaves, pour in 2 cups hot water, pressed with a plate and simmer. Serve with yogurt and garlic

Chicken with rice

Products:
6-8 pieces of chicken
1 cup rice
100 g mushrooms
1 onion
2 red peppers
1 tomato
1 carrot
1 / 2 bunch parsley
 salt and pepper

Preparation:
Cut the chicken into portions.Put in saucepan with salted water and boil until ready.In a large pot in preheated oil fry the onions.Add rice and fry until the crystal.Add peppers, carrots and mushrooms.
Fry until liquid is absorbed renegade in frying mushrooms, counterfeiting and add salt.Pour in 2.5 hours hot water and transfer to baking dish or other fireproof container in which we pre-arranged portions of meat.Sprinkle with parsley and put in preheated oven at 200C*.Shortly before the end, add the tomatoes cut into very small cubes.Cooked dishes to absorb the liquid.Remove from the oven and the lid with a large tray or lid and leave as 20 minutes.
Serve the dish warm sprinkled with fresh parsley :)