Potato&Egg salad

Products

potatoes - 120 g
lettuce - 80 g
Eggs - 1 pc.
milk - 20 ml.
Radish - 40 g
oil - 15 g
vinegar - 5 g
parsley
salt


Preparation:

Peel cooked potatoes and cut into cubes. In the salad bould arange the lettuce. On them are arranged spirally potato cubes, pre-salted and flooded with warm milk. Top is sprinkled with chopped parsley, oil and vinegar.On top Put slices of boiled egg thinly sliced ​​radishes or onions