Chicken with rice

Products:
6-8 pieces of chicken
1 cup rice
100 g mushrooms
1 onion
2 red peppers
1 tomato
1 carrot
1 / 2 bunch parsley
 salt and pepper

Preparation:
Cut the chicken into portions.Put in saucepan with salted water and boil until ready.In a large pot in preheated oil fry the onions.Add rice and fry until the crystal.Add peppers, carrots and mushrooms.
Fry until liquid is absorbed renegade in frying mushrooms, counterfeiting and add salt.Pour in 2.5 hours hot water and transfer to baking dish or other fireproof container in which we pre-arranged portions of meat.Sprinkle with parsley and put in preheated oven at 200C*.Shortly before the end, add the tomatoes cut into very small cubes.Cooked dishes to absorb the liquid.Remove from the oven and the lid with a large tray or lid and leave as 20 minutes.
Serve the dish warm sprinkled with fresh parsley :)