Vine Sarma

3 parsley
3 tomatoes
1 cup rice
salt
dill
olive oil
black pepper
paprika
sterilized grape leaves
yogurt

 
Preparation:
In vegetable oil (olive oil) some water and a little stew finely chopped onion, then add grated tomatoes and rice. Salt mixture, pour one cup of hot water and boil until the swelling of rice. Remove from heat and stir in pepper and chopped parsley and dill. Of the mixture and vine leaves are oblong shaped stuffed cabbage. Arrange in a pan on the bottom of which are covered several grape leaves, pour in 2 cups hot water, pressed with a plate and simmer. Serve with yogurt and garlic