Chicken soup

Products:
1 slice white meat chicken
  2 onions
  1-2 carrots
  1-2 potatoes
  1 green pepper
  A stuffed cabbage vermicelli
  salt
  black pepper
  1 chicken bouillon cube / optional.

liaison:  1 egg
  1 cup yogurt
  1 tsp.flour
  1 pinch of lemon
  Decorations: dried herbs, fresh parsley, 1 tablespoon oil 1small carrot.

  Preparation:  Put the meat to boil in 2 liters of cold water. Add the diced vegetables, spices and broth as desired. Once the meat is semi-finished, place the diced potatoes, in 5 minutes add vermicelli. Remove the cooked meat, cut it into cubes and return to pot.Make a boiled egg from the liaison, flour and milk and condiment the soup.Rend the  carrot  finely and cook it until it goes golden in the oil.Add it to the soup.

Homecoocked Pizza

Products

½ pack. dry yeast
½ tsp sugar
¼ teaspoon salt
¼ cup milk etc.
¼ cup hot water (ca. 30 C)
1 tablespoon olive oil
2 cups flour
olive spreads the pizza and shape for baking.

 Preparation:

 In a bowl, mix yeast with sugar and salt. Add milk and water and again stir leave it  to rest for  2 minutes.Add olive oil, stir and add the flour.Mess for10 minutes or until the dough elastic.
Divide it into 2 balls and roll each of the round.Place in greased form pizza ends are coated with olive oil.Cover with towel and let rest 10 minutes .Place on top products at will and bake in a well preheated oven 12-15 minutes at 250 C.

Preparing salads


Freshly prepared salad will become more pungent and taste when exposed sauce made from yogurt, mixed with juice, drained 1 orange (lemon), a little mustard and chopped parsley (or other aromatic herbs) . The proportions are arbitrary, according to taste.If a salad of bitter cucumber, then cucumbers are peeled properly. The bitterness is concentrated at the tip. If you start white then, the knife will carry the bitterness over the entire cucumber. So first cut the top of the cucumber, then use Other knife to peel it.Salad of boiled potatoes while still warm, pour a few tablespoons of warm milk or a tart white wine.Prepare the salad instead of cooked with roasted beets.For  guaranteed remooval small worms  and insects inhabiting the folds of lettuce, vegetable should be steeped for 10-15 minutes in salted water, then rinsed in running strong.Radishes will keep longer fresh if immersed in water leaves. If you cut them as "roses" to decorate, dip them in ice cold water to "bloom".

Chicken cream soup

Products:

1 potato
2 carrots
500 grams of chicken breast cuts
500 ml fresh milk
50gram celery
1 onion
4-5 bay leafs
salt
2 tablespoons butter
2 tablespoons flour

Preparation:

 Peel the potatoes and onions are cut wholesale. Pour into a pot with salted water along with chicken, cut into medium sized pieces, bay leaf and parsley. All boil until the meat is done, remove bay leaf and pass the soup. Butter for liaisonmelts, sprinkle the flour mix and pour the milk. Boil while continuously stirring until flour is completely dissolved.

A word by the author

Sorry i simply dont feel like writing today. I've recived a notice from google claiming iligall activity goes thru my blog . On the good side that means no more advertisments and i can ashure you ill keep writing nomather what just not today :)

Beers of Bulgaria Bolyarka

Brewery Bolyarka VT AD is a joint stock company located in Veliko Tarnovo. Founded in 1892 by brothers Michael, Nicholas and Constantine Hadzhislavchevi Halachev and Ivan . Bolyarka VT is among the leading breweries in Bulgaria ranks first in exports by about 80% share, according to data from 2009 The brewery is owned by the Holding Melinvest and is one of the few entirely Bulgarian brewery.

Sarma (often misspelled leaves from tour. Sarma dolma) is a dish of rice wrapped in leaves stuffed, which is part of the national cuisine of many European and Asian nations. There are many different options depending on the type of leaves and how to prepare the filling. Some people consider their own version of national and foreign as other dishes.

1 sour cabbage
olive or regular oil
1kg. minced meat
1 soup bowl rice
1 large onion
Pepper and Cumin  - finely crushed cabbage leaves


Preparation:
Minced meat is kneaded with rice, onion pepper and cumin. Turn to small cabbage leaves and arrange in a pan / the bottom of the pan is covered very well with large cabbage lista. Pour oil on the eye or a taste for fat / 1 cup of cabbage soup and make up to cover with water. Top arrange large cabbage leaves, to stew. First, include the most severe degree after boil to reduce to one, and boil 3 hours on slow fire