Sarma (often misspelled leaves from tour. Sarma dolma) is a dish of rice wrapped in leaves stuffed, which is part of the national cuisine of many European and Asian nations. There are many different options depending on the type of leaves and how to prepare the filling. Some people consider their own version of national and foreign as other dishes.

1 sour cabbage
olive or regular oil
1kg. minced meat
1 soup bowl rice
1 large onion
Pepper and Cumin  - finely crushed cabbage leaves


Preparation:
Minced meat is kneaded with rice, onion pepper and cumin. Turn to small cabbage leaves and arrange in a pan / the bottom of the pan is covered very well with large cabbage lista. Pour oil on the eye or a taste for fat / 1 cup of cabbage soup and make up to cover with water. Top arrange large cabbage leaves, to stew. First, include the most severe degree after boil to reduce to one, and boil 3 hours on slow fire