Products
½ pack. dry yeast
½ tsp sugar
¼ teaspoon salt
¼ cup milk etc.
¼ cup hot water (ca. 30 C)
1 tablespoon olive oil
2 cups flour
olive spreads the pizza and shape for baking.
Preparation:
In a bowl, mix yeast with sugar and salt. Add milk and water and again stir leave it to rest for 2 minutes.Add olive oil, stir and add the flour.Mess for10 minutes or until the dough elastic.
Divide it into 2 balls and roll each of the round.Place in greased form pizza ends are coated with olive oil.Cover with towel and let rest 10 minutes .Place on top products at will and bake in a well preheated oven 12-15 minutes at 250 C.
Divide it into 2 balls and roll each of the round.Place in greased form pizza ends are coated with olive oil.Cover with towel and let rest 10 minutes .Place on top products at will and bake in a well preheated oven 12-15 minutes at 250 C.
No comments:
Post a Comment