Chicken cream soup

Products:

1 potato
2 carrots
500 grams of chicken breast cuts
500 ml fresh milk
50gram celery
1 onion
4-5 bay leafs
salt
2 tablespoons butter
2 tablespoons flour

Preparation:

 Peel the potatoes and onions are cut wholesale. Pour into a pot with salted water along with chicken, cut into medium sized pieces, bay leaf and parsley. All boil until the meat is done, remove bay leaf and pass the soup. Butter for liaisonmelts, sprinkle the flour mix and pour the milk. Boil while continuously stirring until flour is completely dissolved.