Proper use of Olive Oil:

-Add them last in the salad oil, so the ingredients will combine the best
- When you boil oil, you can add it a little pressed garlic and fresh herbs
- All types of pasta in need of 1-2 tablespoons olive oil, when boiled to not stick
- Before Toast frozen bread in the fridge, sprinkle it with some olive oil and tap water, so you get a nice crispy crust
- When cooking steak, you can leave the meat to stand for several hours in a marinade of olive oil, garlic, pepper, rosemary and thyme
- When making pizza, you can use 1-2 tablespoons of olive oil to the dough so it becomes more elastic.