Meatballs Ala Chirpan

Products:
-500 gr. minced meat
-1 cup rice
-black pepper
-salt
-onion
- 2 carrots
 -4-5 tsp minced tomatoes  or tinned tomatoes
-bay leaf
-cooking oil
-flour

Preparation: Season the minced meat with salt, pepper and herbs to taste. Of minced meat and sweeping rice balls are formed.
In a saucepan fry the chopped onions and grated carrots. After softening, add hot water in fuzzy puree or chopped tomatoes (peeled). Add 1 bay leaf and salt pospravete. Add 1 -2 cups hot water. Once the sauce boils, drop meatballs, rolled in flour and reduce heat. Leave on low heat until ready.
Cook's tip: For a delicious stew bilateral cooperation in advance if you fry the meatballs. In the same oil, once strained  fry the vegetables.Sometimes I put diced potatoes in dish.