Russian Salad 
5 servings
 

Preparation time 20-25 minutes

Products:
5 potatoes
1/2 celery
1 coffee cup peas (sterilized)
100 g ham / sausage fresh /
5 sterilized cucumbers
2 eggs
250g mayonnaise
10 olives
salt and lemon juice to taste

Preparation: 1. Potatoes, celery, carrots and eggs are cooked separately, peel and cut into small cubes.
2.Add the thinly  chopped cucumbers, ham and peas previously drained from the water.
3.Te mix is seasoned to taste with salt and lemon juice and mix with mayonnaise. Formed in individual plates or platter and garnish with spraying mayonnaise, olives, cones and other forms of cucumber and boiled carrots.