Spinach soup


Products:

400 gr spinach
150 gr cheese
1 large onion or 4-5 green onions
1 egg
2 -3 tsp yoogurt
3-4  tsp olive or regular oil
1 / 2 tea cup of rice
black pepper

Preparation:

Chop thinly the onion and spinach and fry them in oil for a short period of time .Add about 1 litter of water and allow the soup to boil , then add rice and seasoned with salt and pepper. Allow to simmer for about 30-40 minutes.Before remooving  the soup from the fire you add the scrambled cheese and the egg beaten in yogurt.