Stuffed peppers

Products for 6 servings:
• peppers - 1 kg.
• 400 grams minced meat (or without)               
• Oil - 4-5 tablespoons
• rice -1 1 / 2 cup
• tomatoes -2 pc.
• onion head -2
• Garlic - 2-3 cloves
• black pepper - 1 / 2 tsp
• salt
• Parsley - 1 / 2 Peak

Preparation:

Chopp the  vegetables. Cleaning, washing and draining the rice well. In a pot stew in the oil consistently onion, garlic, tomatoes , rice and the minced meat . When rice becomes the "glass", add parsley, pepper and salt. Pour 3 cups water and boil until rice swell (should be slightly underdone).
Wash peppers, cut tops and tiny from the tip, cleaning of seeds. Stuffed peppers with filling (not overfilling them), dip in flour and forehead redim on a tray. Pour a 1 - 1 1 / 2 cup water. Bake in moderate oven until lightly toasting the peppers. Can be eaten hot or cold.