Meatloaf Stefany

Products for 4 servings

500g minced meat
1 egg
1 slice white bread
1 onion
black pepper
savory
1 kg. potatoes
1 cup beer
2 hard cross-checked eggs
1 carrot
1 pickles
150 g. cheese
cooking oil
salt


Preparation:

Minced meat is kneaded with the grated onion, soaked in water and wrung slice of bread, egg, pepper and savory. Spread on a plastic bag in rectangular shape. Grate cheese over half is all minced meat at one end arrange lengthwise cut into quarters egg cut into sticks and carrot pickles, roll and carefully transfer to baking dish. Put it in the middle scatter with remaining cheese. Put side by frying chopped potatoes, sprinkle them with pepper and sprinkle with oil and pour in 1 water to cover potatoes and salt. Bake in a moderate oven until redness of the roll and softening of the potato.