Friday, April 1, 2011

Biscuit Cake
Ingredients:
2 boxes of  Biscuits (hard not soft ones)
1 margarine
l  tablespoon  cocoa
1 cup sugar
1 / 2 hard bread
ground walnuts
 A jar of jam or compote / best done with fig jam /



Preparation: bread soaking it in water to soften, then squeeze well and place in a bowl, add sugar, margarine, cocoa and some crushed walnuts. All is well shaken to become as cream.
Dip cookies in milk or water compote and lining up in a baking dish / best case in my / spread cream with this, put it jam or fruit compote, then again, biscuits, cream again, yet so sweet and to the termination produktiteu of being finished with cream. Garnish with crushed nuts can be placed and colorful sticks or those chocolate. The decoration is optional

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