Meatballs Chirpan

Products:
400 g minced meat
1 tsp savory
pepper
cumin
salt
For the sauce: 2 onions
5-6 potatoes
4-5 cloves garlic
1 carrot
2 large tomatoes
2 tablespoons Chutney
2 tablespoons  flour
l tablespoon paprika
parsley.

Preparation:
Meatballs are spun and then with wet hands with vinegar or flour form of pellets.Put to boil water and add salt .Put meatballs into boiling water to brew 10-something minutes.Fry onions and garlic.
Add chopped carrots and potatoes.Stir and add flour, paprika and grated tomatoes.Mixing and pouring into the pan with meatballs.Boil until ready products.Add more seasonings to taste.Waiver from heat and sprinkle with parsley.Serve the dish sprinkled with chopped hot pepper retail.