Boza (Turkish: boza) is a fermented drink with a dense texture, characteristic of Balkan countries and Turkey.


Products

water - 5 l
flour - 2 cups
sugar - 2 cups
yeast (Boza) - 1 cup For yeast: flour - 1-2 tablespoons
water (lukewarm) - 1 cup
sugar - 1 tablespoon


Preparaition:

Overdo the flour until light pink, taking care not burning (stir during baking). Dissolve in a little lukewarm water. The mixture is poured into a container with the remaining water and place on fire. Add the sugar and stir until boil on slow fire. After boiling continued to stir for 5-6 minutes. Retired from the fire, cool and then dosipva or 1 cup Boza, or 1 cup of pre-prepared yeast. The Court held 2-3 days to ferment in a warm, then pour into bottles and refrigerate. Additional homogenization can be achieved with a stirring blender.
Note: adding to the basic glass mixture Boza or yeast can be substituted with 6-7 slightly moistened and crumbled slices of bread or biscuit or 6-7 tablespoons of bread dough (yeast). There is reason to suppose that could be used as little added yeast, diluted with water and a teaspoon of sugar and left to ferment