Pljeskavica is eaten in Serbia, Slovenia, Bosnia and Herzegovina, Montenegro, Macedonia and Croatia, and can be found in Romania, and Bulgaria. Traditional pljeskavica is made from mixture of ground meats. Typically two or more out of lamb, pork, beef or veal grilled with onions and served hot on plate with side dishes (in Belgrade), as a hamburger or on fresh kajmak with a thick pita bread.
Products:
1 kg minced beef meat
300 g smoked breast or ham
300 g cheese
2 chili
3 cloves garlic
1 tablespoon vegeta
1 tablespoon paprika
Preparation of Serbian pleskavitsa:
Minced meat to be confused with well cut into very finely garlic and chili. The remaining products are cut very finely and mix with spices. Shape of large minced meat balls, add 1 tablespoon of filling and cover with another smaller meatball and edges turn and sealed. Bake at high grill.
Hi, I ate Pleskavica in Istanbul. They serve it with something white which is melted. So I thought that it was butter. But it did not taste like butter. Can it be kajmak?
ReplyDeleteAlso, thank you for the recipe. From the day I ate it, I was searching for a recipe on the web :)