Kashkaval Pane

Products:
 400 g cheese
2 eggs
2 tablespoons flour
3-4 tablespoons bread crumbs
vegetable oil for frying.

Preparation:

Cut cheese in slices with a thickness of about 1 cm Dip each piece first in cold water, then roll in flour, then in beaten eggs and finally in breadcrumbs. You can repeat dipping in egg and breadcrumbs again. So breading becomes thicker. Fry these prepared kashkavalcheta in preheated oil on both sides. Serve with salad and fries.