Drinks native to the Balkans Rakia

Rakia (rakiјa Serbian, Romanian cuika, Arabic arak) is a traditional strong alcoholic drink, preparation of the Balkans. Originally brandy is colorless, it may become yellowish to brownish color during aging in barrels or after the use of different additives. The taste is similar to Italian grappa, Japanese sake, Russian samogon, Mexican tequila or American brandy. Prepared by distillation of fermented fruits. The most common types are grape and plum brandy. Industry brandy (also called store) is usually 40%, but home-cooked can reach 60%. The technology of preparation is not complicated, and materials - (fruit, sugar and water) are readily available and relatively cheap. In winter, brandy drink heated (heated brandy). It is considered the national drink of Bulgaria, Macedonia, Serbia, Bosnia and Herzegovina, Montenegro and Croatia.