Pizza Verdi

 Products:

500 g flour
20 g yeast - 1 / 2 cube
1 cup milk
2 eggs
8 tablespoons cooking oiltomato sauce
150 grams cheese




Preparation:

The dough is  kneaded , dissolve yeast in lukewarm milk + a very small pinch of sugar, the eggs are broken and everything is kneaded until a soft dough. Seize a fist sized ball of dough , hands are coated with oil, to stretch away the dough, place in greased baking dish and and pull  the edges up. The Pizza smeared with tomato sauce, then cheese and then everything else. Bake at 250-high heat for 10 minutes 300'S