Tarator or Taratur (Albanian: tarator, Bulgarian: таратор, Macedonian: таратур, Persian: آب دوغ خیار, Serbian: таратор), is a traditional Bulgarian dish. It is a cold soup (or a liquid salad), popular in the summertime in Albania, Bulgaria, the Republic of Macedonia, southeastern Serbia, Turkey, Iran, Armenia and in Cyprus (where it is known as Ttalattouri). It is made of yogurt, cucumbers, garlic, walnuts, dill, vegetable oil, and water, and is served chilled or even with ice. Local variations may replace yogurt with water and vinegar, omit nuts or dill, or add bread. The cucumbers may on rare occasions be replaced with lettuce or carrots. Tarator is a type of summer salad

 Products:
1 large cucumber
750 kg yogurt sour
2 tablespoons dill, finely chopped
1-2 tablespoons olive oil (oil)
4-5 cloves garlic, pressed or chopped
salt
2 cups cold water
1 / 2 cup walnuts, finely ground

Preparation: 
Wash cucumber, peeled and cut into small cubes, milk is well shaken with 2 cups cold water, add cut cucumber, finely chopped dill, crushed walnuts, 2 tablespoons olive oil (oil), crushed garlic and salt. If yogurt is not sour enough clinical research can add a little vinegar