Nervous meatballs

Products:

200 g pork
200 g beef
100 g smoked breast (or other smoked sausage),
1 head onion,
1 hot pepper
cumin
pepper
salt



Preparation:The  meat and the smoked breasts cut into cubes and grind in a meat grinder. Spun up with the salt dissolved in 2 tablespoons water. Minced meat is left to rest overnight in a refrigerator. Then kneaded with the grated onion, finely chopped hot pepper, cumin and pepper.Leave for another 2 hours and it take shape 12 meatballs, which bake in preheated moderate grill until light brown.