Cherry cacke
Products:
1 ready crust cake
600 g cream
400 gr.chereshi
1 cup sugar
1 package colored gelatin cherry/92 g /
200 g Mascarpone cheese.

Preparation:
At the bottom of the cake form put the finished crust / if you wish to you could make the  crust for the cake by yourself.Pour chilled cream with sugar to thicken and add to mixture cheese.Pour  on marshes and leave in refrigerator to stegne.In this time we prepare the gelatin according to directions on the bag and pour on the cream of cherries blat.Chast boning, and the rest leave purposes and handles with ornamental ... decorate according to their fantasy.