Fried Meatballs :)


Products:
500 g minced meat
3 cloves garlic
1 potato
1 tsp with yogurt
1 egg
1 / 4 bunch parsley
1 teaspoons ground black pepper
2 k h breadcrumbs
1 onion
3 milk
A thin slice of dry white bread
savory
salt

Preparation:
Minced meat is kneaded the bread, previously soaked in milk or in water, drained and broken. Add chopped onion and parsley, cleaned and shredded retail grater potato, yoghurt, crushed garlic, egg and spices. The mixture is kneaded well and it is round or oval balls, which are oval in bread crumbs, shake off lightly and fry in preheated oil. Serve garnish with fried potatoes and seasonal salad.